Table 2.
Diet | Baseline* | 8-weeks* | Difference | P |
---|---|---|---|---|
Control, N=107 | 5.65 (1.56) | 5.68 (1.55) | 0.03 (−0.10, 0.16) | 0.67 |
Fruit & Vegetable, N=110 | 5.85 (1.27) | 5.68 (1.27) | −0.17 (−0.28, −0.06) | 0.004 |
DASH, N=110 | 5.59 (1.55) | 5.37 (1.42) | −0.22 (−0.35, −0.08) | 0.002 |