Table 3.
Effect of chelated iron sources FeEDTA and FeEDDHA on the nutrient content in the shoots of date palm cv. Barhee in vitro
| Treatments (mg.L−1) | Mg (mg g−1 DW.) | Ca (mg g−1 DW.) | B (μg–1 DW) | Fe (μg–1 DW) |
|---|---|---|---|---|
| T1 (control) | 13.174±0.41a | 18.619±0.87a | 2.088±0.5a | 0.298±0.13d |
| T2 | 13.153±0.50a | 18.779±0.88a | 2.350±0.4a | 0.528±0.08c |
| T3 | 13.986±0.95a | 19.399±0.52a | 2.914±0.3a | 0.783±0.06b |
| T4 | 14.068±0.66a | 19.582±0.47a | 3.010±0.2a | 1.013±0.04a |
| T5 | 13.744±0.65a | 18.800±0.87a | 2.694±0.2a | 1.110±0.05a |
Means in each column with different letters show significant differences (P ≤ 0.05)