TABLE 5.
Comparison of sets of dietary advice including or not including fortified products modeled for 19- to 30-y-old Egyptian women
| Nonfortified foods: number of servings per week included in the sets of dietary advice | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Fortified foods number of servings per week | Vegetables | Legumes | Grains and grain products | Milk or Yogurt | Fruits | Tahini | Nile fish (tilapia) | Red meat | Liver | Eggs |
| No fortified food1 | 21 | 7 | 7 | 14 | 14 | 7 | 2 | 2 | 1 | 4 |
| Baladi bread2 (21) | ”3 | ” | ” | ” | ” | ” | ” | ” | ” | ” |
| Beans (cooked as fuul)2 (7) | ” | 0 | ” | ” | ” | ” | ” | ” | ” | ” |
| Rice2 (4) | ” | 0 | ” | ” | ” | ” | ” | ” | ” | ” |
| Cheese spread2 (7) | ” | ” | ” | ” | ” | ” | ” | ” | ” | ” |
| Milk2 (10) | ” | ” | ” | 0 | ” | ” | ” | ” | ” | ” |
| Yogurt, nonfortified + cereals, fortified2 (7) | ” | ” | ” | 7 | ” | ” | ” | ” | ” | ” |
| Multi-nutrient–fortified yogurt2 (7) | ” | ” | 0 | 0 | 0 | ” | ” | 0 | ” | 0 |
| Water2 (21) | ” | ” | ” | ” | ” | ” | ” | 0 | ” | ” |
1
“No fortified food” represents the best modeled set of dietary advice identified from locally consumed, non-fortified foods only.
2
Fortified food.
3
The quote marks (”) indicate the same number of servings per week as when no fortified food was included in the set of dietary advice (first line of this table, “No fortified food”).