TABLE 3.
Genus | Specie/Strain | Monosaccharides | Mw (kDa) | Conc. mg/mL | Target Pathogens | Growth medium | Test Temp (°C) | Inc. Time (h) | Inhibition (%) | References |
Against Gram-positive | ||||||||||
Enterococcus | E. faecium K1 | Man, gluc, gal | – | 4 | E. faecalis | TSB/BHI | 37 | 18 | 75.85 | Bhat and Bajaj, 2018 |
4 | B. cereus | TSB/BHI | 37 | 18 | 65.56 | |||||
4 | S. aureus | TSB/BHI | 37 | 18 | 61.45 | |||||
4 | B. subtilis, | TSB/BHI | 37 | 18 | 55.5 | |||||
Lactobacillus | L. plantarum WLPL04 | Xyl, Glu, Gal | 66.1 | 5 | S. aureus CMCC26003 | LB broth | 37 | 24 | ∼ 43 | Liu et al., 2017 |
L. gasseri FR4 | Glu, man, gal, rha, fuc | 186.0 | 4 | L. monocytogenes MTCC657 | LB broth | 37 | 24 | 56 | Rani et al., 2018 | |
4 | S. aureus MTCC 3160 | LB broth | 37 | 24 | ∼ 27 | |||||
4 | E. faecalis MTCC 439 | LB broth | 37 | 24 | 19.2 | |||||
L. plantarum YW32 | Man, fru, gal, glu | 103.0 | 5 | S. aureus AC1 | LB broth | 37 | 24 | 45.13 | Wang et al., 2015 | |
L. casei NA-2 | Rha, glu, man | – | 5 | B. cereus CICC 21261 | NB broth | 37 | 24 | 95.5 | Xu et al., 2020a | |
5 | S. aureus CGMCC 1.291 | TSB broth | 37 | 12 | 30.2 | |||||
L. paracasei M7 | Man, glu, gal | – | 4 | E. faecalis | TSB/BHI | 37 | 18 | 64.27 | Bhat and Bajaj, 2018 | |
4 | B. subtilis | TSB/BHI | 37 | 18 | 63.84 | |||||
4 | B. cereus | TSB/BHI | 37 | 18 | 62.89 | |||||
4 | S. aureus | TSB/BHI | 37 | 18 | 61.45 | |||||
L. plantarum | – | 36.0 | 0.256 | S. aureus ATCC 25923 | TSB-YE brot | 37 | 24 | – | Mahdhi et al., 2017 | |
0.256 | L. monocytogenes ATCC 19115 | TSB-YE brot | 37 | 24 | – | |||||
L. rhamnosus SHA117 | – | – | 5 | S. petrasii subsp. pragensis | LB broth | 37 | 24 | 70.5 | Riaz Rajoka et al., 2018 | |
5 | S. petrasii subsp. pragensis | LB broth | 37 | 24 | 61.1 | |||||
L. coryniformis NA-3 | Rha, man, gal, glu | 8600.0 | 0.5 | B. cereus | Nutrient Broth | 37 | 24 | 80 | Xu et al., 2020b | |
Against Gram-Negative | ||||||||||
Enterococcus | E. faecium K1 | Man, gluc, gal | – | 4 | Klebsiella sp. | TSB/BHI | 37 | 18 | 55.25 | Bhat and Bajaj, 2018 |
4 | P. aeruginosa | TSB/BHI | 37 | 18 | 55.12 | |||||
Lactobacillus | L. plantarum WLPL04 | Xyl, Glu, Gal | 66.1 | 5 | P. aeruginosa CMCC10104 | LB broth | 37 | 24 | 47.02 | Liu et al., 2017 |
5 | E. coli O157:H7 | LB broth | 37 | 24 | 25.8 | |||||
L. gasseri FR4 | Glu, man, gal, rha, fuc | 186.0 | 4 | E. coli MTCC 2622 | LB broth | 37 | 24 | ∼27 | Rani et al., 2018 | |
L. plantarum YW32 | Man, fru, gal, glu | 103.0 | 5 | S. flexneri CMCC (B) | LB broth | 37 | 24 | 44.67 | Wang et al., 2015 | |
5 | S. Typhimurium S50333 | LB broth | 37 | 24 | 44.04 | |||||
5 | E. coli O157 | LB broth | 37 | 24 | 12.7 | |||||
L. casei NA-2 | Rha, glu man | – | 5 | S. Typhimurium ATCC 14028 | TSB broth | 37 | 24 | 12.1 | Xu et al., 2020a | |
5 | E. coli O157:H7 CICC 10907 | TSB broth | 37 | 24 | 16.9 | |||||
L. plantarum WLPL04 | Xyl, Glu, Gal | 66.1 | 5 | S. Typhimurium ATCC1331 | LB broth | 37 | 24 | ∼28 | Liu et al., 2017 | |
L. paracasei M9 | Man, glu gal | – | 4 | Klebsiella sp. | TSB/BHI | 37 | 18 | 59.42 | Bhat and Bajaj, 2019 | |
L. paracasei M10 | Man, glu gal | – | 4 | P. aeruginosa | TSB/BHI | 37 | 18 | 58.88 | ||
L. plantarum | – | 36.0 | 0.256 | P. aeruginosa ATCC 33787 | TSB-YE brot | 37 | 24 | – | Mahdhi et al., 2017 | |
0.256 | S. Typhimurium ATCC 14028 | TSB-YE brot | 37 | 24 | – | |||||
L. rhamnosus SHA117 | – | – | 5 | E. coli | LB broth | 37 | 24 | 28.4 | Riaz Rajoka et al., 2018 | |
5 | S. Typhimurium | LB broth | 37 | 24 | 63 | |||||
5 | E. coli | LB broth | 37 | 24 | 17.6 | |||||
5 | S. Typhimurium | LB broth | 37 | 24 | 51.1 | |||||
L. coryniformis NA-3 | Rha, man, gal, glu | 8600.0 | 0.5 | S. Typhimurium | TSB broth | 37 | 24 | 40 | Xu et al., 2020b |