Table A.1.

Results from proportional odds models exploring the link between general perceptions of time use and the count of respondents' meal preparation activities.

	feeling rushed - unadjusted			feeling rushed - adjusted			extra time - unadjusted			extra time - adjusted
	OR	2.50%	97.50%	OR	2.50%	97.50%	OR	2.50%	97.50%	OR	2.50%	97.50%
# Meal Prep Act.	1.010	0.967	1.056	1.022	0.975	1.071	1.060*	1.012	1.111	1.008	0.961	1.057
HH Income Group				0.977*	0.956	0.999	–	–	–	0.993	0.972	1.015
Female				0.678**	0.615	0.748	–	–	–	1.480**	1.347	1.626
Age Group				1.211**	1.159	1.265	–	–	–	1.196**	1.148	1.247
Children Present				0.508**	0.459	0.562	–	–	–	1.419**	1.291	1.558
Work >30 h/week				0.423**	0.378	0.474	–	–	–	1.342**	1.193	1.510
1| 2	0.674**	0.628	0.723	0.290**	0.237	0.355	0.057**	0.050	0.065	0.137**	0.109	0.171
2| 3	2.685**	2.580	2.794	1.296*	1.244	1.350	0.262**	0.245	0.281	0.645**	0.603	0.690
3| 4	6.268**	5.881	6.681	3.240**	3.041	3.453	0.679**	0.642	0.718	1.708**	1.613	1.807
4| 5	10.359**	9.356	11.470	5.542**	5.008	6.133	1.213**	1.137	1.294	3.102**	2.907	3.310
5| 6	15.416**	13.275	17.901	8.413**	7.245	9.770	1.772**	1.632	1.924	4.583**	4.220	4.977

^p < 0.1, *p < 0.05, **p < 0.01.