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. 2021 May 21;15:100818. doi: 10.1016/j.ssmph.2021.100818

Table A.4.

Distribution of activities Canadians who prepared a meal in the evening participated in preceding and following meal preparation, stratified by self-rated health (excellent, very good, or good vs. fair or poor)

Activity Category Self-Rated Health
2 Act. Before*">*
1 Act. Before**">**
Meal Prep
1 Act. After*">*
2 Act. After^">^
E/VG/G F/P E/VG/G F/P E/VG/G F/P E/VG/G F/P E/VG/G F/P
Meal preparation 2.88% 3.05% 0.34% 0.09% 100.00% 100.00% 3.72% 3.18% 3.04% 2.01%
Sleeping, napping, resting, own personal care 7.26% 9.30% 8.56% 9.09% 0.00% 0.00% 4.42% 4.53% 15.10% 16.82%
Eating, drinking 6.27% 7.12% 1.87% 1.31% 0.00% 0.00% 49.98% 50.59% 8.00% 7.37%
Travel, going from place to place 22.19% 18.97% 33.56% 34.52% 0.00% 0.00% 5.20% 3.92% 5.45% 4.87%
Paid work activities, study 16.79% 14.11% 4.82% 1.78% 0.00% 0.00% 1.80% 0.63% 2.69% 1.39%
HH Chores, or maintenance, caring for others 16.91% 16.94% 19.50% 18.28% 0.00% 0.00% 11.40% 10.49% 28.72% 30.54%
Shopping for goods or services 11.41% 13.06% 5.37% 4.53% 0.00% 0.00% 2.66% 2.11% 3.82% 3.05%
Socializing or communicating; civic, religious, organized activities; sports, exercise, leisure 16.00% 17.41% 25.64% 30.05% 0.00% 0.00% 20.64% 24.54% 32.55% 33.28%
Uncodeable, other 0.28% 0.04% 0.34% 0.35% 0.00% 0.00% 0.20% 0.00% 0.61% 0.68%

Significance reported for chi-square tests comparing the distribution between the two categories (^p < 0.10, *p < 0.05, **p < 0.01).