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. 2021 Winter;20(1):3–26. doi: 10.22037/ijpr.2020.112773.13940

Table 1.

Protective effects of onion and its main constituents against natural agents induced toxicity

Agent Type of toxicity Type of study Study design and dose of garlic/ garlic component evaluated Effect demonstrated References
Aflatoxin Heart, liver, and kidney toxicities In-vivo, male Sprague-Dawley rats Ethanolic onion extract (2 weeks, 5 mg/kg, p.o.) The protective role of these extracts may be due to their rich content of organosulfur compounds, which act as a precursor of GSH, which conjugates with aflatoxin-epoxide and results in the inhibition of epoxide binding to DNA (31)
Clostridium botulinium - In-vitro, Meat slurry onion oil (45 mg) was dissolved in miglyol to a final volume of 1.0 mL Onion oil reduces Toxin concentration produced in meat slurry systems by C. botulinum type A, B, and C (33)
Clostridium difficile Cell toxicity In-vitro, the Vero (African green monkey kidney) and HT-29 (human colon carcinoma) Fresh onion bulb extract Fresh onion bulb extracts reduced toxin production and activity significantly. (34)
Nicotine Lung toxicity In-vivo, Sprague-Dawley adult male albino rats Onion extract (18 weeks, p.o.) Antioxidative and anti-lipid peroxidative mechanisms. (14)
LPS Bone marrow toxicity In-vitro, MC3T3-E1 cells, Quercetin Restored LPS-suppressed bone mineralization and the mRNA and protein expression levels of osteoblast-specific genes such as Osterix (OSX), runt-related transcription factor 2 (Runx2), alkaline phosphatase (ALP) and osteocalcin (OCN) (21)
LPS Cell toxicity In-vitro, BV-2 microglial cells, N27-A cells Methanol extract of onion Onion extract takes protective action against LPS and MPP+, and upregulates the antioxidant enzymes that could potentially be used in the therapy of neurodegenerative diseases (41)
N. n. karachiensis toxin Hematotoxicity In-vitro , hen’s egg yolk mixture Ethanolic onion extract (0.1 to 0.6 mg/mL) Neutralize snake venom proteins due to the abundance of miscellaneous secondary metabolites. (35)
N. n. karachiensis toxin Heart, liver, kidney, and musculoskeletal toxicities In-vivo, male rabbits Ethanolic onion extract (100 mg/kg, sc) Secondary metabolites pose a hindrance in the binding of different snake venom enzymes to their potential targets. (36)
N. n. karachiensis toxin Hematotoxicity In-vitro Methanolic onion extract Secondary metabolites created disturbances in binding of 5í-nucleotidases to their receptor(s), therefore resulted in the recovery of different toxicities. (39)
N. n. karachiensis toxin Hematotoxicity In-vitro, hen’s egg yolk mixture Ethanolic onion extract (0.1 to 0.6 mg/mL) Neutralize snake venom proteins due to the abundance of miscellaneous secondary metabolites. (37)
Histamine Gastrointestinal toxicity In-vivo, rats allylsulfide, allyldisulfide and quercetin By inhibition of gastric secretion stimulation effect of histamine. (42)