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. 2021 Jun 2;12:75. doi: 10.1186/s40104-021-00584-0

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© The Author(s) 2021

Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data.

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Fig. 6 — Effects of a feed deprivation stress of 12, 24, and 48 h on the MPigut-IVM microbiota composition. On this figure, the “12h feed deprivation stress”, “24h feed deprivation stress” and “48h feed deprivation stress” correspond to the fermentations #4, 5 and 6, respectively. a Evolution of the redox potential. An example of redox measurement for a control assay is provided one the figure. These data are from the fermentation 2. b Effect of a feed deprivation period of 12, 24 or 48 h on the relative abundance of the main bacterial families in the bioreactor medium of the MPigut-IVM as measured by 16S Illumina sequencing. c Effect of a feed deprivation period of 12, 24 or 48 h on the relative abundance of the main bacterial families on the mucin beads of the MPigut-IVM as measured by 16S Illumina sequencing