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. 2021 Jun 1;59(1):645–650. doi: 10.1080/13880209.2021.1929344

Table 2.

Incidence of upper respiratory tract infection throughout the study.

  Control yogurt n = 61 Qingrun yogurt n = 62 OR (95% CI) p-value
Incidence of common cold 28 (45.9%) 15 (24.2%) 0.38 (0.17, 0.81) 0.013
Incidence of influenza-like illness 13 (21.3%) 5 (8.1%) 0.32 (0.11, 0.97) 0.045

Data are presented as frequency (percentage).

Group deference was evaluated by using logistic regression.

OR: odd ratios; CI: confidence interval.