Table 3.
Energy expenditure and energy balance of the 35 adult participants (Høygaard Study 1936–1937)
| Adults (n = 36) |
Males |
Females |
||
|---|---|---|---|---|
| Median | IQR | Median | IQR | |
| Rest metabolic rate (kcal.day−1)a | 1551 | 104 | 1352 | 25 |
| Dietary induced thermogenesis (kcal.day−1)b | 155 | 10 | 132 | 3 |
| Energy expenditure by physical activity (kcal.day−1)c | 1551 | 104 | 985 | 18 |
| Total energy expenditure (kcal.day−1)d | 3257 | 217 | 2490 | 46 |
| Energy balance (kcal.day−1)e | 527 | 1598 | 398 | 920 |
IQR = interquartile range
aRest metabolic rate estimated by Harris-Benedict 1984 (see method section) (kcal.day−1);
bDietary-induced thermogenesis estimated as 10% of rest metabolic rate (kcal.day−1);
cEnergy expenditure by physical activity estimated from the Høygaard data (kcal.day−1) with a physical activity level of 2.10 for males and 1,82 for females, corresponding to moderate to high physical activity level (see methods);
dTotal energy expenditure (kcal.day−1) (= sum of rest metabolic rate + dietary induced thermogenesis + energy expenditure by physical activity);
eEnergy balance (kcal.day−1) = energy intake (kcal.day−1) – energy expenditure (kcal.day−1).