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. 2021 Jun 1;80(1):1932184. doi: 10.1080/22423982.2021.1932184

Table 3.

Energy expenditure and energy balance of the 35 adult participants (Høygaard Study 1936–1937)

Adults (n = 36)
Males
Females
  Median IQR Median IQR
Rest metabolic rate (kcal.day−1)a 1551 104 1352 25
Dietary induced thermogenesis (kcal.day−1)b 155 10 132 3
Energy expenditure by physical activity (kcal.day−1)c 1551 104 985 18
Total energy expenditure (kcal.day−1)d 3257 217 2490 46
Energy balance (kcal.day−1)e 527 1598 398 920

IQR = interquartile range

aRest metabolic rate estimated by Harris-Benedict 1984 (see method section) (kcal.day−1);

bDietary-induced thermogenesis estimated as 10% of rest metabolic rate (kcal.day−1);

cEnergy expenditure by physical activity estimated from the Høygaard data (kcal.day−1) with a physical activity level of 2.10 for males and 1,82 for females, corresponding to moderate to high physical activity level (see methods);

dTotal energy expenditure (kcal.day−1) (= sum of rest metabolic rate + dietary induced thermogenesis + energy expenditure by physical activity);

eEnergy balance (kcal.day−1) = energy intake (kcal.day−1) – energy expenditure (kcal.day−1).