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. 2021 May 25;2021:5568375. doi: 10.1155/2021/5568375

Table 4.

Physical properties of rural community drinking water sources (unprotected well and protected wells) in the Guto Gida district.

Sampling sites Unprotected wells Protected wells
Temperature ± SE (°C) pH ± SE EC ± SE (μS/cm) Turbidity ± SE (NTU) Color ± SE (Pt.Co) TDS ± SE (mg/L) Temperature ± SE (°C) pH ± SE EC ± SE (μS/cm) Turbidity ± SE (NTU) Color ± SE (Pt.Co) TDS ± SE (mg/L)
D1 20.7 ± 0.4b 6.7 ± 0.6a 426 ± 15a 4.8 ± 0.8bc 15.3 ± 1.5a 317 ± 120a 21.1 ± 1.6ab 6.2 ± 0.1a 416±8a 3.7 ± 0.5abc 12.3 ± 2.9a 252.7 ± 2.1b
D2 21.0 ± 3ab 6.5 ± 0.1a 420 ± 69a 5.9 ± 1.8ab 12.0 ± 2.0b 221 ± 102a 23.7 ± 0.7a 6.1 ± 0.4a 355 ± 124a 4.1 ± 1.3abc 10.0 ± 2.6a 214.3 ± 6.0c
J1 22.0 ± 0.5ab 6.0 ± 0.5a 463 ± 9 a 2.9 ± 1.5cd 12.0 ± 1.0b 271 ± 24.6a 20.8 ± 1.1b 6.1 ± 0.1a 404 ± 46a 4.70 ± 0.2ab 10.0 ± 1.0a 27.7 ± 11.6c
J2 24.6 ± 1.0a 6.1 ± 1.2a 549 ± 66a 4.0 ± 1.6cd 12.3 ± 2.1ab 320 ± 25a 20.7 ± 2.1b 6.5 ± 0.4a 329 ± 99a 4.80 ± 0.2a 9.3 ± 2.1a 24.3 ± 4.9c
K1 21.6 ± 2.2ab 6.4 ± 0.5a 363 ± 211a 3.2 ± 1.1cd 13 ± 1.7ab 225 ± 119a 22.9 ± 1.4ab 6.3 ± 0.6a 358 ± 108a 4.14 ± 0.5abc 11.6 ± 3.1a 28.3 ± 4.5c
K2 21.1 ± 2.2ab 6.1 ± 0.3a 373 ± 112a 3.0 ± 0.8cd 13 ± 1.0ab 191 ± 88a 20.5 ± 1.0b 6.5 ± 0.3a 318 ± 19a 2.98 ± 1.0cd 13.3 ± 1.5a 187 ± 15.4a
S1 21.5 ± 1.4ab 6.4 ± 0.3a 454 ± 75a 2.1 ± 1.0d 13 ± 1.7ab 247 ± 71a 22.0 ± 1.8ab 6.5 ± 0.1a 298 ± 23a 3.4 ± 0.7bcd 9.0 ± 4.4a 191.3 ± 23.3a
S2 23.2 ± 2.5ab 6.1 ± 0.5a 515 ± 83a 8.0 ± 1.2a 14.3 ± 2.1ab 292 ± 32a 20.6 ± 0.8b 6.5 ± 0.6a 343 ± 147a 2.24 ± 0.4d 9.7 ± 2.5a 210.6 ± 8.3a

Data are average of triplicates; SE: standard error; numbers indicated by the same letter superscripts within the same column do not vary significantly by Duncan's multiple range test at p < 0.05; D1: Dalo site 1, D2: Dalo site 2; J1: Jato site 1; K1: Kumsa Moroda site 1; K2: Kumsa Moroda site 2; S1: Sorga site 1; S2: Sorga site 2; TDS: total dissolved solids; EC: electrical conductivity.