TABLE 3.
Effects of nitrate and ammonium on antioxidant defense systems in leaves and roots of sweet sorghum with or without Cd stress under buffered pH condition.
| Organ | Treatment | H2O2 content (μ mol g–1 FW) | Total antioxidants (%) | SOD activity (U g–1 FW) | CAT activity (Δ 240 μ g protein–1 min–1) | POD activity (Δ 470 μ g protein–1 min–1) | GSH content (μ g g–1 FW) |
| Leaves | N | 173.8 ± 83.9a | 20.9 ± 9.1a | 145.3 ± 41.5a | 84.9 ± 24.4b | 103.1 ± 13.9b | 82.6 ± 39.5a |
| N + Cd | 122.1 ± 39.1a | 11.6 ± 4.5a | 183.6 ± 18.3a | 176.3 ± 74.5a | 176.4 ± 65.9a | 86.7 ± 14.8a | |
| A | 181.1 ± 43.1a | 19.9 ± 3.9a | 157.4 ± 15.7a | 100.2 ± 31.7ab | 73.5 ± 20.7b | 85.9 ± 20.6a | |
| A + Cd | 223.2 ± 77.9a | 19.0 ± 6.6a | 178.1 ± 13.3a | 134.4 ± 59.5ab | 112.7 ± 37.7b | 110.7 ± 7.22a | |
| Roots | N | 55.9 ± 28.5a | 6.25 ± 2.09a | 131.2 ± 21.0a | 29.9 ± 9.1a | 500.9 ± 140.9a | 18.9 ± 17.7b |
| N + Cd | 35.8 ± 10.7ab | 3.51 ± 1.18b | 23.2 ± 6.17c | 42.9 ± 8.6a | 203.1 ± 28.3b | 41.2 ± 22.9ab | |
| A | 28.4 ± 12.2ab | 4.17 ± 1.64ab | 37.4 ± 16.2c | 39.3 ± 12.0a | 437.1 ± 75.8a | 46.6 ± 11.9ab | |
| A + Cd | 27.6 ± 1.34b | 3.42 ± 0.23b | 63.1 ± 13.4b | 46.9 ± 14.9a | 409.4 ± 52.7a | 54.3 ± 26.7a |
Values were means ± SD (n = 4). Different letters in the same column of leaves or roots represented significant differences at the level of 0.05 based on One-Way ANOVA and Duncan’s multiply analysis. N, nitrate; N + Cd, nitrate with Cd; A, ammonium; A + Cd, ammonium with Cd.