Table 3.
Carcinogenic risk (CR) for acrylamide in nuggets simulated by montecarlo
| CR | Meat | Chicken | Shrimp | Meat | Chicken | Shrimp |
|---|---|---|---|---|---|---|
| Percentiles | Adults | Children | ||||
| 5% | 1.66E-7 | 3.41E-7 | 5.74E-9 | 1.66E-6 | 3.39E-6 | 5.87E-8 |
| 50% | 2.49E-7 | 5.28E-7 | 8.93E-9 | 2.58E-6 | 5.43E-6 | 9.13E-8 |
| 75% | 3.00E-7 | 6.33E-7 | 1.05E-8 | 3.08E-6 | 6.48E-6 | 1.11E-7 |
| 95% | 3.85E-7 | 8.10E-7 | 1.34E-8 | 3.92E-6 | 8.30E-6 | 1.42E-7 |