Table 1.
The number of pure bacterial strains for each carbon source
| Carbon source | Strains Number | Strain code |
|---|---|---|
| Pyrene | 2 | R1 |
| R2 | ||
| Glucose | 3 | R3 |
| R4 | ||
| R5 | ||
| olive oil | 2 | R6 |
| R7 | ||
| Crude oil | 2 | R8 |
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