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Nutritional components of breast milk samples collected from mothers participating in the study and differences between lower and higher RLC (Recent Life Changes) score groups.
| All women (N = 146) Mean (SE) |
Lower RLC (N = 74) Mean (SE) |
Higher RLC (N = 72) Mean (SE) |
|
|---|---|---|---|
| Fat (g/100 ml) | 4.2 (0.11) | 4.5 (0.17) | 3.9 (0.15) |
| Proteins (g/100 ml) | 0.8 (0.01) | 0.8 (0.02) | 0.8 (0.01) |
| Lactose (g/100 ml) | 7.2 (0.02) | 7.2 (0.03) | 7.2 (0.03) |
| Energy (kcal/100 ml) | 71.7 (1.05) | 74.3(1.55) | 69.1 (1.38) |
