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. 2021 Jun 2;11:11559. doi: 10.1038/s41598-021-91157-8

Figure 2.

Figure 2

Betacyanin profiles in four selected A. gangeticus leafy vegetables, Amaranthine (mg 100 g−1), Iso-amaranthine (mg 100 g−1), Betanin (mg 100 g−1), Iso-betanin (mg 100 g−1), Total betacyanin (mg 100 g−1), different letters in the bar are differed significantly by Duncan Multiple Range Test ((P < 0.01), (n = 3).