Table 4.
Group | LysoPC | Acetyl-l-carnitine | Oleic acid amide |
---|---|---|---|
Area under the curve value, (sensitivity, specificity)(%), best cut-off value (mg/L) | |||
HG–HCC |
0.934 (88.4, 83.3)129.1 |
0.646 (61.1, 82.4) |
0.845 (88.6, 70.6) |
IaC–HCC |
0.809 (88.9, 66.7)132.9 |
0.790 (61.1, 88.9) |
0.649 (88.9, 55.6) |
CHB–HCC |
0.792 (88.9, 61.1) |
0.795 (100, 47.2)2.1 |
0.752 (88.9, 58.3) |
HC–HCC |
0.673 (50.0, 82.4) |
0.782 (61.1, 82.4) |
0.815 (88.9, 70.6) 23.6 |