Table 1.
Anti-nutrient factors and nutrient composition in extruded and enzyme-treated soybean meal (%, as-fed basis)*.
| Items | EFS | ESBM |
|---|---|---|
| Anti-nutrient factors (ANF) | ||
| Glycinin, mg/g | 10.40 | 0.32 |
| β-conglycinin, mg/g | 7.90 | 0.15 |
| Trypsin inhibitor, TIU/mg | 0.82 | 0.73 |
| Nutrient composition, % | ||
| Dry matter | 89.68 | 93.49 |
| Crude protein | 35.53 | 53.08 |
| Ether extract | 16.05 | 2.23 |
| Neutral detergent fiber | 18.20 | 15.92 |
| Acid detergent fiber | 9.36 | 6.51 |
| Ash | 6.54 | 7.59 |
| Gross energy, MJ/kg | 20.83 | 18.82 |
*
Data are the means of two replicates of analyzed values.
EFS, extruded full-fat soybean; ESBM, enzyme-treated soybean meal.