Table 4.
Treatments2 |
||||||
---|---|---|---|---|---|---|
Components | Control | CAM.IR | FLA.IR | SUN.IR | SEM3 | P-value4 |
21–35 d (grower)5 | ||||||
Dry matter | 75.6 | 81.7 | 83.1 | 79.7 | 0.12 | 0.241 |
Crude protein6 | 74.3b | 78.3a | 77.2ab | 76.4ab | 0.24 | 0.035 |
Ether extract | 74.1 | 71.4 | 69.6 | 70.5 | 0.13 | 0.168 |
Organic matter | 81.6b | 86.5b | 87.3a | 86.9a | 0.11 | 0.021 |
Gross energy | 87.6 | 85.3 | 86.9 | 83.3 | 0.09 | 0.253 |
36–42 d (finisher)5 | ||||||
Dry matter | 82.3 | 85.4 | 86.1 | 84.9 | 0.21 | 0.231 |
Crude protein6 | 75.3 | 78.3 | 79.1 | 76.8 | 0.09 | 0.283 |
Ether extract | 73.4 | 75.6 | 72.6 | 78.2 | 0.31 | 0.106 |
Organic matter | 82.3b | 88.5ab | 89.8a | 85.7b | 0.14 | 0.017 |
Gross energy | 86.3 | 87.1 | 90.5 | 89.6 | 0.08 | 0.135 |
Data represent the mean of 5 cages (10 broiler chickens/cage) per treatment.
Control – diet without oilseeds. CAM.IR – diet with 15% of infrared-irradiated camelina seeds. SUN.IR – diet with 15% of infrared-irradiated sunflower seeds. FLA.IR - with 15% of infrared-irradiated flax seeds.
SEM - standard error of the mean.
P < 0.05; a,bstatistical differences.
Throughout the rearing cycle, the preparation and analysis of nutrient utilization lasted 7 d and ended on the last d of rearing: 35 and 42d.
Calculated by Kjeldhal nitrogen N × 6.25.