Table 2.
Air change rate and indoor and outdoor environmental conditions during the ten 4-day sampling events when indoor temperature, relative humidity, air change rate and cooking activities were modulated at the research house. ‘Ave’ represents the average value, and ‘SD’ represents the standard deviation and uncertainty in the measurements.
| Sampling Stop Date | Indoor Conditions | λ [hr−1] | Temperature [°C] | Relative Humidity [%] | Outdoor Wind | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Ave | SD | Out | SD | In | SD | Out | SD | In | SD | Speed [m/s] | SD | Direction [°] | SD | ||
| 1/31/2016 | High T | 0.51 | 0.13 | 1.5 | 5.4 | 33.1 | 1.1 | 63.7 | 16.0 | 12.2 | 0.6 | 2.85 | 2.57 | 208.7 | 74.0 |
| 2/23/2016 | High T | 0.47 | 0.08 | 7.9 | 4.1 | 34.3 | 4.0 | 71.2 | 20.2 | 15.3 | 0.7 | 2.53 | 1.83 | 164.8 | 102.4 |
| 1/14/2016 | High RH | 0.40 | 0.06 | −1.6 | 4.8 | 20.0 | 0.6 | 49.5 | 10.1 | 32.5 | 1.4 | 3.85 | 2.94 | 232.4 | 71.6 |
| 5/13/2016 | High RH | 0.18 | 0.02 | 15.4 | 3.0 | 24.4 | 1.1 | 87.5 | 13.0 | 62.9 | 3.9 | - | - | - | - |
| 2/5/2016 | High T&RH | 0.45 | 0.12 | 6.3 | 3.2 | 33.0 | 0.8 | 75.3 | 19.5 | 23.9 | 1.3 | 6.34 | 12.43 | 218.8 | 106.1 |
| 2/29/2016 | High T&RH | 0.58 | 0.08 | 5.1 | 6.0 | 32.3 | 0.7 | 48.7 | 12.0 | 27.3 | 1.6 | 4.90 | 3.39 | 255.2 | 51.9 |
| 4/12/2016 | High λ | 1.19 | 0.10 | 8.7 | 6.7 | 22.0 | 0.8 | 55.2 | 16.9 | 23.9 | 1.5 | 4.69 | 2.96 | 236.7 | 68.8 |
| 5/9/2016 | High λ | 1.18 | 0.05 | 19.1 | 9.1 | 22.0 | 1.0 | 80.2 | 22.3 | 41.4 | 3.2 | - | - | - | - |
| 4/1/2016 | Cooking | 0.44 | 0.21 | 13.2 | 5.6 | 25.3 | 0.8 | 53.4 | 16.5 | 30.8 | 2.2 | 5.64 | 3.50 | 223.4 | 75.1 |
| 4/22/2016 | Cooking | 0.19 | 0.02 | 17.4 | 5.6 | 24.7 | 0.8 | 47.9 | 19.2 | 28.5 | 2.4 | 2.56 | 1.84 | 174.9 | 96.1 |
- Missing values correspond to times when data collection failed.