Table 5.
Item, DMB | CON | AM | WPM | QU | OG | SEM |
---|---|---|---|---|---|---|
Total SCFA, umol/g | 222.5b | 406.6a | 315.4ab | 310.5ab | 363.0a | 25.38 |
Acetate | 133.6b | 218.5a | 191.8ab | 199.5ab | 203.2ab | 18.59 |
Propionate | 59.4c | 124.0a | 82.2bc | 79.7bc | 111.3ab | 10.45 |
Butyrate | 29.5c | 64.1a | 41.4bc | 31.2bc | 48.5ab | 4.66 |
Total BCFA, umol/g | 19.3ab | 16.9b | 19.0ab | 16.0b | 22.1a | 1.76 |
Isobutyrate | 7.7ab | 6.3b | 7.3ab | 6.5b | 8.8a | 0.73 |
Isovalerate | 11.3ab | 9.7ab | 11.2ab | 9.0b | 12.6a | 1.03 |
Valerate | 0.3c | 0.9a | 0.5bc | 0.5bc | 0.7ab | 0.10 |
Ammonia, mg/g | 2.4ab | 2.4ab | 2.2b | 2.0b | 2.8a | 0.20 |
Total PI2, ug/g | 358.3a | 248.4b | 250.6b | 233.2b | 300.8ab | 36.18 |
Phenols | 96.8a | 27.1b | 28.5b | 15.3b | 29.6b | 19.17 |
Indoles | 261.5 | 221.3 | 222.1 | 217.9 | 271.2 | 23.57 |
1CON, control; AM, amaranth; WPM, white proso millet; QU, quinoa; OG, oat groats.
2Total PI, total phenols and indoles.
a–cMeans in the same row without common superscript letters are different (P < 0.05).