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. 2021 Mar 11;28(6):3384–3390. doi: 10.1016/j.sjbs.2021.02.087

Fig. 2.

Fig. 2

Effect of acetone (○) and ethanolic (●) extracts of avocado seed (Persea americana cv. Criollo sp.) against Staphylococcus aureus (A) and Salmonella Typhimurium (B).