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. 2021 Feb 25;28(6):3249–3253. doi: 10.1016/j.sjbs.2021.02.064

Table 1.

Characteristics of the population studied.

Characteristics All BMI Categories (n = 141)
p
Control n = 111 MetS = 30
BMI (kg/m2) 11
22.1 ± 4.6
30
30.3 ± 8.2
< 0.001 *
WC (cm) 110
71.6 ± 12.2
30
92.1 ± 12.7
< 0.001*
SBP (mmHg) 109
106.3 ± 12.9
29
107.3 ± 11.7
0.699
DBP (mmHg) 109
71.0 ± 9.0
29
74.0 ± 10.0
0.309
FBS (mg/dl) 104
94.4 ± 21.5
30
113.9 ± 31.0
< 0.001*
TC (mg/dl) 68
207.8 ± 85.7
28
229.5 ± 83.6
0.158
HDL (mg/dl) 85
74.4 ± 47.8
25
70.6 ± 49.8
0.566
LDL (mg/dl) 64
137.4 ± 86.0
28
157.6 ± 72.6
0.179
TG (mg/dl) 68
155.3 ± 90.3
28
215.7 ± 82.3
< 0.001*
Uric Acid (mg/dl) 68
6.4 ± 2.8
28
8.4 ± 3.5
0.010
WBC (X 103/uL) 83
6.2 ± 1.7
29
7.3 ± 1.8
0.006*
Insulin (μI/mL) 95
3 ± 9
27
1 ± 0.5
0.096
IR % 95
13 ± 44
27
6 ± 4
0.319

Data were expressed as mean +/- standard error of mean, BMI: Body mass index, WC: Waist Circumferences, SBP: Systolic blood pressure, DPB: Diastolic blood pressure, FBS: Fasting blood glucose, FB: Fasting blood glucose, TC: Total cholesterol, HDL: High-density lipoprotein, LDL: low-density lipoprotein, TG: triglycerides, WBC: White Blood Cells, IR: Insulin resistance. A p-value < 0.05 was considered statistically significant.

*Significant.