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. 2021 Mar 18;28(6):3616–3623. doi: 10.1016/j.sjbs.2021.03.040

Fig. 2.

Fig. 2

Effects of PA on soil bacteria (a), fungi (b), Fon (c) populations and the bacteria to fungi ratio (d) in watermelon, and these results were detected using quantitative PCR. Letters indicate values (means ± SE, n = 3) with significant differences within the same group (P < 0.05, Duncan's multiple range test).