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Fatty Acid Composition of Phospholipids in the IM, OM, and OMVs of C. ochracea. Percentage composition of fatty acids in phospholipids of (A) PA, (B) PE, (C) PC, and (D) PI. Fatty acids were identified by comparing their retention times with standards. Nonacosanoic acid (C29:0), Triacontanoic acid (C30:0), Hentriacontanoic acid (C31:0), Dotriacontanoic acid (C32:0), Tritriacontanoic acid (C33:0), Tetratriacontanoic acid (C34:0), Hexatriacontanoic acid (C36:0).
