Table 4.
Factor associated with higher FNL, its domains and dimensions
| Odds ratio (0.95% confidence interval)a | ||||||||
|---|---|---|---|---|---|---|---|---|
| Total FNL and its domains | Skill dimensions | |||||||
| High total FNL | High knowledge score | High skill score | High functional score | High interactive score | High critical analysis of information score | High advocacy score | High Food label reading score | |
| gender | ||||||||
| boy | Reference | Reference | Reference | Reference | Reference | Reference | Reference | Reference |
| girl | 1.17 (0.76–1.82) | 0.78 (0.53–1.13) | 1.29 (0.83–2.09) | 1.33 (0.86–2.05) | 1.19 (0.82–1.72) | 1.07 (0.67–1.70) | 1.19 (0.81–1.76) | 0.45 (0.31–0.67) *** |
| Major | ||||||||
| Literature and Humanities | Reference | Reference | Reference | Reference | Reference | Reference | Reference | Reference |
| Natural Sciences | 1.411 (0.81–2.43) | 1.73 (1.09–2.75)* | 1.16 (0.67–2.00) | 1.10 (0.63–1.13) | 0.92 (0.58–1.44) | 0.70 (0.39–1.24) | 0.98 (0.60–1.59) | 1.33 (0.84–2.10) |
| Mathematics | 0.80 (0.48–1.34) | 1.39 (0.88–2.20) | 0.91 (0.53–1.54) | 0.82 (0.48–1.40) | 0.82 (0.52–1.29) | 0.95 (0.53–1.72) | 0.87 (0.54–1.61) | 1.51 (0.95–1.2.38) |
| Academic performance | 1.02 (0.96–1.10) | 1.13 (1.06–1.20)*** | 0.98 (0.92–1.05) | 0.93 (0.87–0.99) * | 0.92 (0.87–0.98) * | 0.98 (0.91–1.06) | 1.02 (0.96–1.08) | 1.03 (0.97–1.09) |
| SES score | 1.20 (0.98–1.47) | 1.20 (1.01–1.44)* | 0.97 (0.79–1.19) | 1.07 (0.87–1.31) | 1.02 (0.86–1.22) | 1.06 (0.85–1.32) | 0.85 (0.71–1.02) | 0.99 (0.83–1.18) |
| Nutrition-related disease | ||||||||
| Don’t have | Reference | Reference | Reference | Reference | Reference | Reference | Reference | Reference |
| Have | 1.05 (0.56–1.96) | 0.83 (0.49–1.43) | 1.14 (0.62–2.09) | 0.71 (0.36–1.40) | 1.71 (0.99–2.95) | 0.67 (0.32–1.38) | 1.04 (0.59–1.81) | 1.29 (0.75–2.2) |
| Nutrition-related disease in family | ||||||||
| Don’t have | Reference | Reference | Reference | Reference | Reference | Reference | Reference | Reference |
| Have | 0.86 (0.56–1.96) | 1.07 (0.73–1.56) | 0.82 (0.53–1.27) | 0.98 (0.63–1.52) | 1.28 (0.88–1.85) | 0.83 (0.52–1.32) | 0.96 (0.65–1.41) | 1.48 (1.01–1.64) * |
| BMI for age | 1.11 (0.96–1.29) | 1.09 (0.96–1.23) | 1.07 (0.92–1.23) | 1.06 (0.91–1.22) | 1.03 (0.911–1.16) | 1.03 (0.88–1.20) | 1.01 (0.89–1.15) | 1.09 (0.96–1.24) |
FNL food and nutrition literacy. Nutrition-related disease; suffering from diabetes, hypertension, dyslipidemia, cardiovascular diseases and cancer
aPoor food and nutrition literacy (score < 45) was considered as reference group, adequate and moderate literacy were merged and considered as high FNL
* P < 0.05
*** P < 0.001