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. 2021 Jun 4;12(1):247–259. doi: 10.1515/tnsci-2020-0174

Table 6.

Antioxidant activity of L. sativum extract

Sample Concentration (μg/mL) ABTS (IC50 μg/mL) DPPH (IC50 μg/mL)
L. stavium seed extract 50 38.21 ± 0.37 30.24 ± 0.67
100 26.52 ± 0.65 16.39 ± 0.82
200 12.45 ± 3.22 6.74 ± 0.01
Butylated hydroxytoluene (BHT) 200 8.67 ± 0.98 1.26 ± 0.27