1.Maternal-infant factors |
1.1 Maternal factors |
1.1.1 Mother’s personal opinion of EBF and knowledge of the benefits of EBF. |
[29, 31, 32, 37, 39–41, 45] |
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1.1.2 Mothers’ commitment and self-efficacy |
[35–37, 40] |
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1.1.3 Adequate maternal nutrition |
[32, 34, 45] |
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1.2 Infant factors |
1.2.1 Better cognitive development |
[26, 29, 30, 41, 45] |
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1.2.2 Protection against infections |
[29, 31, 32, 37, 39, 42] |
2. Influence of support structures |
2.1 Influence of family members |
2.1.1 Influence of husband |
[26, 29, 30, 32, 44] |
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2.1.2 Influence of other family members |
[26, 30, 32, 34, 36, 44] |
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2.2 Workplace support |
2.2.1 Flexible work time and longer maternity leave |
[28, 41] |
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2.2.2 Arrangement of nursery at the workplace |
[40] |
|
2.3 Health system support |
2.3.1 Influence of healthcare workers |
[26, 28, 29, 36, 37, 41, 44] |
3. Influence of traditional and sociocultural beliefs |
3.1 Sociocultural beliefs |
3.3.1 Breast milk is the only food for infants and a natural gift from God |
[30, 39] |
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3.3.2 Breastfeeding is a traditional practice |
[29, 30] |
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3.3.3 Belief that colostrum is good for the baby |
[41, 45] |
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3.3.4 Fear of discrimination |
[28, 30, 38, 43, 45] |
4. Influence on family finances |
4.1 Resource constraints |
4.1.1 Saves the cost of purchasing infant formula/hospital visits |
[30, 31, 39, 41, 43] |
5. Environmental factors |
5.1 Poor sanitation and hygiene practices |
5.1.1 Fear of infection due to inadequate preparation of food and water |
[31] |