Table 2.
Facilitators to EBF practice: Codebook with the various identified themes, sub-themes, and studies
Themes | Sub-themes | Codes | Studies |
---|---|---|---|
1.Maternal-infant factors | 1.1 Maternal factors | 1.1.1 Mother’s personal opinion of EBF and knowledge of the benefits of EBF. | [29, 31, 32, 37, 39–41, 45] |
1.1.2 Mothers’ commitment and self-efficacy | [35–37, 40] | ||
1.1.3 Adequate maternal nutrition | [32, 34, 45] | ||
1.2 Infant factors | 1.2.1 Better cognitive development | [26, 29, 30, 41, 45] | |
1.2.2 Protection against infections | [29, 31, 32, 37, 39, 42] | ||
2. Influence of support structures | 2.1 Influence of family members | 2.1.1 Influence of husband | [26, 29, 30, 32, 44] |
2.1.2 Influence of other family members | [26, 30, 32, 34, 36, 44] | ||
2.2 Workplace support | 2.2.1 Flexible work time and longer maternity leave | [28, 41] | |
2.2.2 Arrangement of nursery at the workplace | [40] | ||
2.3 Health system support | 2.3.1 Influence of healthcare workers | [26, 28, 29, 36, 37, 41, 44] | |
3. Influence of traditional and sociocultural beliefs | 3.1 Sociocultural beliefs | 3.3.1 Breast milk is the only food for infants and a natural gift from God | [30, 39] |
3.3.2 Breastfeeding is a traditional practice | [29, 30] | ||
3.3.3 Belief that colostrum is good for the baby | [41, 45] | ||
3.3.4 Fear of discrimination | [28, 30, 38, 43, 45] | ||
4. Influence on family finances | 4.1 Resource constraints | 4.1.1 Saves the cost of purchasing infant formula/hospital visits | [30, 31, 39, 41, 43] |
5. Environmental factors | 5.1 Poor sanitation and hygiene practices | 5.1.1 Fear of infection due to inadequate preparation of food and water | [31] |