Table 4. Coefficients of correlation for grain yield and grain protein yield with different.
The bolded text, bold-italicized text and italicized text indicate positive or negative correlations between parameters, respectively. **, and * indicate significance at P < 0.01 and P < 0.05, respectively.
R | Grain yield | Grain protein yield |
---|---|---|
NAAAleaf | 0.857** | 0.910** |
NAAMleaf | 0.764* | −0.702* |
NAAAstem | 0.954** | 0.933** |
NAAMstem | −0.534 | −0.602 |
NAAAspike | 0.708* | 0.710* |
NAAMspike | −0.675 | −0.605 |
NTAleaf | 0.909** | 0.951** |
TEleaf | 0.986** | 0.989** |
CPleaf | 0.266 | 0.369 |
NTAstem | 0.990** | 0.987** |
TEstem | 0.972** | 0.986** |
CPstem | 0.694 | 0.638 |
NTAspike | 0.847** | 0.793** |
TEspike | 0.794* | 0.931* |
CPspike | 0.698 | 0.627 |
NAFA | −0.043 | −0.152 |
CP | −0.672* | −0.750* |
NR | 0.896** | 0.941** |
GS | 0.978** | 0.984** |
FAAleaf | 0.989** | 0.990** |
FAAgrain | 0.983** | 0.971** |
Vmax | 0.879** | 0.842** |
Vmean | 0.831** | 0.777** |
D | 0.721* | 0.652* |
Notes.
- NAAAleaf
- nitrogen accumulation amount in leaf at anthesis
- NAAMleaf
- nitrogen accumulation amount in leaf at maturity
- NAAAstem
- nitrogen accumulation amount in stem and sheath at anthesis
- NAAMstem
- nitrogen accumulation amount in stem and sheath at maturity
- NAAAspike
- nitrogen accumulation amount in spike axis and grain husk at anthesis
- NAAMspike
- nitrogen accumulation amount in spike axis and grain husk at maturity
- NTAleaf
- nitrogen translocation amount from leaf
- TEleaf
- translocation efficiency from leaf
- CPleaf
- contribution proportion from leaf
- NTAstem
- nitrogen translocation amount from stem and sheath
- TEstem
- translocation efficiency from stem and sheath
- CPstem
- contribution proportion from stem and sheath
- NTAspike
- nitrogen translocation amount from spike axis and grain husk
- TEspike
- translocation efficiency from spike axis and grain husk
- CPspike
- contribution proportion from spike axis and grain husk
- FAAleaf
- free amino acid in flag leaf
- FAAgrain
- free amino acid in grain.
*, ** significant at the 0.05 and 0.01 probability levels, respectively, ns, no significant.