Table 3.
First author, ref | Duration (d) | KD | CON | ||||||
---|---|---|---|---|---|---|---|---|---|
Body Mass (kg) | Fat Mass (kg) | Fat Free Mass (kg) | Calculated Energy Balance (kcal/d) | Body Mass (kg) | Fat Mass (kg) | Fat Free Mass (kg) | Calculated Energy Balance (kcal/d) | ||
Dostal et al. [26], | 84 | −3.6 | − 2.9 | − 0.7a | − 338 | − 0.9 | − 0.4 | − 0.5a | − 52 |
Greene et al. [22], | 84 | − 1.7 | 0 | −1.7 | − 24 | 1.6 | 1.1 | 0.5 | 132 |
Gregory et al. [30], | 42 | − 3.5 | − 2.8 | − 0.4 | −645 | 0.2 | 0.1 | 0.1 | 25 |
Heatherly et al. [24], L | 21 | −2.1 | − 2.2 | −0.1 | − 1002 | – | – | – | – |
Kephart et al. [28], | 84 | −3 | − 2.5 | − 0.5 | − 290 | − 0.3 | − 0.3 | 0 | −34 |
LaFountain et al. [29], | 84 | − 7.7 | −5.9 | − 1.8a | − 693 | 0.1 | − 0.6 | 0.7a | − 58 |
McSwiney et al. [16], | 84 | − 5.9 | −4.6 | 0.3 | − 517 | − 0.8 | − 0.5 | 0.1 | −55 |
Nazaraweicz et al. [25],L | 28 | − 1.7 | − 1.7a | 0.0a | − 577 | – | – | – | – |
Paoli et al. [31], | 56 | − 0.8 | − 1.4 | 0.6 | − 250 | 1.3 | − 0.9 | 2.2 | 202 |
Prins et al. [23],b | 42 | 0.5 | −0.2 | 0.4 | −34 | 0.1 | 0.5 | −0.4 | 102 |
Vargas et al. [15], | 56 | −1.4 | − 1.1 | − 0.3 | − 193 | 0.9 | − 0.4 | 1.4 | −38 |
Vargas-Molina et al. [27], | 56 | −2.2 | − 1.1 | −0.7 | − 202 | 0.8 | 0.4 | 0.7 | 83 |
Wilson et al. [11], | 70 | −2.6 | − 4.2 | 1.5 | − 545 | 0.6 | − 2.2 | 2.7 | − 253 |
Lindicated longitudinal study design
aindicates values calculated from available data
bDelta calculated as day 42 – day 4