Table 3.
Description of the stakeholders invited and participating in the participatory process in France.
| Sector | Professional category | Participating | ||
|---|---|---|---|---|
| First workshop | Second workshop | Third workshop | ||
| Animal health | Scientific or technical institutes | 6 | 2 | 5 |
| Professional organizations | 4 | 4 | 4 | |
| Food safety | Authorities | 2 | 2 | 2 |
| Scientific or technical institutes | 3 | 3 | 2 | |
| Professional organizations | 7 | 4 | 5 | |
| Feed safety | Authorities | 1 | 0 | 0 |
| Scientific or technical institutes | 1 | 1 | 1 | |
| Professional organizations | 3 | 2 | 3 | |
| Total* | 21 | 15 | 18 | |
*
Participants may belong to several categories.