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. 2021 May 24;8:652311. doi: 10.3389/fnut.2021.652311

Table 4.

Nutrients intake in relation to the risk of liver injury and liver dysfunction during tuberculosis treatmenta.

Quantile of nutrient intakeb n Liver injury OR (95%CI) Pc n Liver dysfunction OR (95%CI) P
Protein (g/d)
   <53.70 192 1.60 (0.54–4.72) 0.397 192 1.29 (0.67–2.48) 0.444
   53.70–75.90 198 1.25 (0.48–3.28) 0.646 198 1.08 (0.60–1.93) 0.801
   ≥75.90 198 Reference category 198 Reference category
Fat (g/d)
   <17.00 175 0.61 (0.23–1.66) 0.335 175 1.04 (0.56–1.96) 0.895
   17.00–33.40 209 0.71 (0.33–1.54) 0.382 209 0.97 (0.58–1.63) 0.918
   ≥33.40 204 Reference category 204 Reference category
Carbohydrate (g/d)
   <223.37 195 1.68 (0.50–5.68) 0.402 195 1.42 (0.72–2.79) 0.316
   223.37–315.28 195 2.43 (0.85–6.97) 0.098 195 1.39 (0.76–2.54) 0.292
   ≥315.28 198 Reference category 198 Reference category
Dietary fiber (g/d)
   <8.80 193 0.95 (0.37–2.42) 0.908 193 1.28 (0.71–2.30) 0.416
   8.80–15.10 196 0.96 (0.40–2.27) 0.921 196 0.92 (0.53–1.60) 0.768
   ≥15.10 199 Reference category 199 Reference category
Vitamin A (ug RAE/d)d
   <207.00 193 0.95 (0.40–2.28) 0.913 193 1.21 (0.69–2.13) 0.515
   207.00–390.30 197 0.68 (0.33–1.41) 0.301 197 1.30 (0.80–2.10) 0.294
   ≥390.30 198 Reference category 198 Reference category
Thiamine (mg/d)
   <0.90 188 0.83 (0.28–2.48) 0.739 188 0.94 (0.49–1.81) 0.846
   0.90–1.40 198 0.71 (0.27–1.86) 0.487 198 0.78 (0.44–1.40) 0.407
   ≥1.40 202 Reference category 202 Reference category
Nicotinic acid (mg NE/d)
   <9.50 193 1.17 (0.43–3.17) 0.756 193 1.19 (0.65–2.19) 0.574
   9.50–14.20 197 1.09 (0.45–2.65) 0.843 197 0.74 (0.42–1.30) 0.296
   ≥14.20 198 Reference category 198 Reference category
Riboflavin (mg/d)
   <0.60 169 1.76 (0.67–4.63) 0.249 169 1.45 (0.78–2.67) 0.237
   0.60–0.80 187 1.64 (0.74–3.65) 0.225 187 1.18 (0.70–1.99) 0.539
   ≥0.80 232 Reference category 232 Reference category
Vitamin C (mg/d)
   <35.50 194 0.79 (0.33–1.88) 0.591 194 1.49 (0.87–2.55) 0.142
   35.50–69.40 197 0.98 (0.47–2.03) 0.958 197 1.17 (0.71–1.94) 0.533
   ≥69.40 197 Reference category 197 Reference category
Vitamin E (mg αTE/d)
   <8.80 189 0.86 (0.34–2.13) 0.739 189 1.16 (0.63–2.12) 0.641
   8.80–15.20 198 0.36 (0.14–0.93) 0.034 198 1.00 (0.57–1.75) 0.998
   ≥15.20 201 Reference category 201 Reference category
K (mg/d)
   <1,221.00 194 1.21 (0.46–3.18) 0.701 194 1.30 (0.70–2.38) 0.405
   1,221.00–1,808.50 197 1.15 (0.48–2.76) 0.760 197 1.04 (0.59–1.82) 0.897
   ≥1,808.50 197 Reference category 197 Reference category
Na (mg/d)e
   <239.20 192 0.73 (0.28–1.92) 0.528 192 0.71 (0.39–1.29) 0.257
   239.20–598.40 198 0.65 (0.31–1.34) 0.243 198 0.75 (0.47–1.22) 0.246
   ≥598.40 198 Reference category 198 Reference category
Ca (mg/d)
   <230.00 192 1.25 (0.50–3.10) 0.634 192 1.31 (0.73–2.33) 0.365
   230.00–369.50 196 1.28 (0.57–2.87) 0.548 196 1.10 (0.65–1.86) 0.734
   ≥368.50 200 Reference category 200 Reference category
Mg (mg/d)
   <243.00 193 1.39 (0.49–3.99) 0.539 193 1.49 (0.78–2.85) 0.226
   243.00–355.60 195 1.21 (0.46–3.18) 0.702 195 1.45 (0.80–2.61) 0.221
   ≥355.60 200 Reference category 200 Reference category
P (mg/d)
   <839.90 194 1.93 (0.70–5.34) 0.207 194 1.25 (0.66–2.36) 0.497
   839.90–1,173.90 195 0.79 (0.29–2.15) 0.640 195 0.81 (0.45–1.46) 0.477
   ≥1,173.90 199 Reference category 199 Reference category
Fe (mg/d)
   <15.00 190 0.96 (0.39–2.40) 0.935 190 0.89 (0.49–1.60) 0.693
   15.00–23.40 198 1.17 (0.50–2.70) 0.721 198 1.04 (0.61–1.78) 0.889
   ≥23.40 200 Reference category 200 Reference category
Zn (mg/d)
   <7.70 191 0.56 (0.21–1.54) 0.261 191 1.03 (0.55–1.93) 0.934
   7.70–11.00 194 0.50 (0.21–1.21) 0.123 194 0.82 (0.47–1.44) 0.485
   ≥11.00 203 Reference category 203 Reference category
Cu (mg/d)
   <1.40 192 1.30 (0.44–3.86) 0.641 192 0.95 (0.50–1.82) 0.880
   1.40–2.10 184 1.02 (0.39–2.71) 0.964 184 0.96 (0.54–1.72) 0.893
   ≥2.10 212 Reference category 212 Reference category
Se (ug/d)
   <34.50 191 1.92 (0.74–4.99) 0.180 191 1.04 (0.56–1.92) 0.913
   34.50–49.80 196 1.25 (0.54–2.86) 0.600 196 1.12 (0.66–1.88) 0.678
   ≥49.80 201 Reference category 201 Reference category
Mn (mg/d)
   <4.80 195 1.06 (0.37–3.01) 0.911 195 0.98 (0.53–1.83) 0.951
   4.80–7.20 194 1.10 (0.43–2.83) 0.846 194 0.68 (0.38–1.23) 0.204
   ≥7.20 199 Reference category 199 Reference category
a

Multivariate logistic regression models were used to assess the odds ratios (ORs) and 95% confidence intervals (CIs) for tuberculosis-drug-induced liver injury and liver dysfunction. The model was adjusted by age, sex, area, energy intake, diabetes, education level, BMI and outdoor exercise.

b

The intake of each nutrient was divided into three quantiles. The highest quantile was used as the reference group.

c

P was calculated with the use of multivariate logistic regression model for liver injury and liver dysfunction.

d

1 ug RAE = 1 ug all-trans-retinol + (1/12) ug all-trans-β-carotene + (1/24) ugprovitamin A carotenoid; 1 mg NE = 1 mg niacin + (1/60) mg tryptophan; 1 mg α-TE = 1 mg α-tocopherol + 0.5 mg β-tocopherol + 0.1 mg γ-tocopherol + 0.02 mg δ-tocopherol + 0.3 mg α-tocotrienol.

e

The intake of Na as salt was not counted. P values were labeled in bold if they were less than 0.05.