TABLE 1.
Baseline characteristics of the study population.
| Parameters | Mean ± SD |
| Age (years) | 286 |
| BMI (kg/cm2) | 33.57.8 |
| Weight (kg) | 93.622.8 |
| Baseline glucose (nmol/L) | 4.70.5 |
| 2 h Glucose (nmol/L) | 5.91.7 |
| Triglyceride (mmol/L) | 1.41 |
| HDL (mmol/L) | 1.40.3 |
| LDL (mmol/L) | 2.50.6 |
| Cholesterol (mmol/L) | 4.81 |
| CRP (mg/L) | 4.24 |
| Androstenedione (nmol/L) | 10.55` |
| Insulin (Ulu/L) | 117.7 |
| FAI | 65.5 |
| AMH (pmol/L) | 3.50.8 |
| Testosterone (nmol/L) | 1.71 |
| Free testosterone (pmol/L) | 2.990.75 |
| DHEAS (umol/L) | 5.93 |
| 17-OHP (nmol/L) | 5.83 |
| SHBG (nmol/L) | 3.30.5 |
| Estradiol (pmol/L) | 234161 |
| LH (iu/L) | 6.13.5 |
| FSH (iu/L) | 4.52.3 |
BMI, body mass index; HDL, high-density lipoprotein; LDL, low-density lipoprotein; CRP, c-reactive protein; FAI, free androgen index; AMH, anti-Mullerian hormone; DHEAS, dehydroepiandrosterone; 17-OHP,17α- hydroxyprogesterone; LH, luteinizing hormone; FSH, Follicular stimulating hormone. *Free testosterone was obtained using Vermeulen formula.