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. 2021 Mar 12;100(7):101116. doi: 10.1016/j.psj.2021.101116

Figure 5.

Figure 5

Effect of 2, 3, or 5-minute dip treatments in 0 (PC), 0.5, 1, or 2% LGEO (vol/vol) against S. Heidelberg attachment to broiler chicken skin (A) or meat (B) at a scalding (54°C) temperature. S. Heidelberg counts are expressed in log10 CFU/sample (means* ± SE; n = 6 samples per treatment). a – d Treatments within each sampling time without common superscripts differ significantly from one another (P< 0.05). * least square means.