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. 2021 Mar 22;100(7):101140. doi: 10.1016/j.psj.2021.101140

Figure 7.

Figure 7

2-thiobarbituric acid (TBA) value of egg yolk lipid under extreme processing conditions during 6 wk of pickling. Bars represent standard deviation from triplicate determinations. Different letters on the bar indicate significant differences (P < 0.05).