Skip to main content
. 2021 Mar 12;100(7):101096. doi: 10.1016/j.psj.2021.101096

Table 1.

Composition and nutrient level of the basal diet (air-dry basis).

Items Starter (1 to 21 D) Grower (22 to 42 D)
Ingredients (%)
Corn 55.00 60.00
Soybean meal 34.00 29.00
Fish meal 4.00 3.00
Soybean oil 3.00 4.00
Lysine 0.20 0.25
Methionine 0.25 0.20
Threonine 0.05 1.30
Dicalcium phosphate 1.50 1.00
Limestone 1.00 0.25
Premix 1 1.00 1.00
Total 100.00 100.00
Nutrient composition
ME 2(Mcal/kg) 3.00 3.10
Crude protein (%) 22.00 20.00
Calcium (%) 1.00 0.90
Available phosphorus (%) 0.67 0.65
Methionine (%) 0.60 0.50
Lysine (%) 1.30 1.25
Methionine + Cystine (%) 0.93 0.80
Threonine (%) 0.86 0.76
1

Premix provided the following per kilogram of diet: vitamin A, 6000 IU; vitamin D3, 3,000 IU; vitamin E, 30 IU; vitamin B1, 3 mg; vitamin B12, 1 mg; vitamin B2, 6 mg; vitamin K, 2 mg; vitamin B6, 2.5 mg; choline chloride, 1 mg; biotin, 0.2 mg; folic acid, 1 mg; niacin, 30 mg; pantothenic acid, 15 mg; lysine, 2 mg; methionine, 0.5 mg; threonine, 0.8 mg; Nacl, 2.5 mg; Fe, 60 mg; Zn, 70 mg; Mn, 80 mg; Cu, 6mg; I, 1.1 mg; Se, 0.3 mg.

2

ME based on calculated values; others were analyzed values.