Table 1.
Parameters |
Levels
|
||||
---|---|---|---|---|---|
-1,682 | -1 | 0 | +1 | +1,682 | |
Temperature (°C) | 20.0 | 27.5 | 37.0 | 47.4 | 54.0 |
Sucrose concentration (% w/v) | 5.0 | 8.0 | 12.5 | 16.9 | 20.0 |
pH | 4.0 | 5.2 | 7.0 | 8.7 | 10.0 |
Parameters |
Levels
|
||||
---|---|---|---|---|---|
-1,682 | -1 | 0 | +1 | +1,682 | |
Temperature (°C) | 20.0 | 27.5 | 37.0 | 47.4 | 54.0 |
Sucrose concentration (% w/v) | 5.0 | 8.0 | 12.5 | 16.9 | 20.0 |
pH | 4.0 | 5.2 | 7.0 | 8.7 | 10.0 |