Table 2.
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | |
---|---|---|---|---|---|---|---|---|---|
1. Chronic disease (W5) | - | ||||||||
2. Pro-inflammatory (W5) | .170** | - | |||||||
3. Racial discrimination (W1–4) | .120* | .114* | - | ||||||
4. SES (W5) | −.133** | −.020 | .319** | - | |||||
5. Healthy diet (W4–5) | .178** | .079 | .195** | .093† | - | ||||
6. Exercise (W4–5) | −.056 | .041 | .181** | .121* | .264** | - | |||
7. Cotinine (W5) | .110* | .035 | .003 | −.292** | .027 | −.052 | - | ||
8. Childhood adversity | −.026 | −.031 | .130* | .007 | −.015 | −.088† | .008 | - | |
9. Age (W5) | .425** | .033 | .155** | −.027 | .338** | .030 | .027 | −.116* | - |
10. BMI (W5) | .144** | .001 | −.004 | −.071 | −.023 | −.067 | −.131** | .014 | −.088† |
p ≤ .10
p ≤ .05
p ≤ .01 (two-tailed tests).