Table 2.
Hazard ratio (95% CI) of metabolic syndrome and other risk factors for colorectal adenoma.
| HR | 95% CI | aHR∗ | 95% CI | |
| Age | 1.03 | (1.02, 1.03) | 1.01 | (1.00, 1.01) |
| Sex | 2.46 | (2.17, 2.80) | 1.91 | (1.64, 2.24) |
| Smoking | 1.97 | (1.74, 2.24) | 1.17 | (1.00, 1.37) |
| Betel quid chewing | 1.53 | (1.21, 1.93) | 0.98 | (0.76, 1.27) |
| Drinking | 1.83 | (1.60, 2.08) | 1.19 | (1.02, 1.39) |
| Physical activity | 0.92 | (0.80, 1.05) | ||
| Meat intake | 0.99 | (0.85, 1.16) | ||
| Vegetable intake | 1.20 | (0.89, 1.17) | ||
| Family history of CRC | 1.19 | (0.81, 1.74) | ||
| f-Hb concentration | 1.80 | (1,76, 1.85) | 1.78 | (1.73, 1.83) |
| MetS | 1.47 | (1.29, 1.68) | 1.32 | (1.15, 1.51) |
| Abnormal WC† | 1.37 | (1.09, 1.74) | 1.28 | (1.13, 1.46) |
| Hypertriglyceridemia‡ | 1.58 | (1.24, 2.01) | 1.34 | (1.17, 1.52) |
| Low HDL§ | 0.90 | (0.66, 1.23) | 1.05 | (0.89, 1.23) |
| High Blood Pressure|| | 1.73 | (1.36, 2.21) | 1.12 | (0.99, 1.28) |
| Glycemia | ||||
| 100-125 | 1.39 | (1.04, 1.85) | 1.27 | (1.08, 1.48) |
| ≥126 | 1.00 | (0.65, 1.56) | 0.93 | (0.75, 1.04) |