Table 3.
Hazard ratio (95% CI) of metabolic syndrome and other risk factors for colorectal adenoma by gender.
| HR | 95% CI | aHR∗ | 95% CI | |
| Male | ||||
| Age | 1.02 | (1.02, 1.03) | 1.01 | (1.00, 1.02) |
| Smoking | 1.33 | (1.13, 1.56) | 1.22 | (1.03, 1.46) |
| Betel quid chewing | 1.04 | (0.82, 1.32) | ||
| Drinking | 1.32 | (1.12, 1.54) | 1.25 | (1.06, 1.48) |
| Physical activity | 0.89 | (0.74, 1.06) | ||
| Meat intake | 0.89 | (0.74, 1.08) | ||
| Vegetable intake | 1.01 | (0.85, 1.20) | ||
| Family history of CRC | 1.17 | (0.72, 1.89) | ||
| f-Hb concentration | 1.84 | (1.78, 1.90) | 1.82 | (1.76, 1.89) |
| MetS | 1.39 | (1.17, 1.64) | 1.33 | (1.13, 1.58) |
| Abnormal WC† | 1.25 | (1.06, 1.47) | ||
| Hypertriglyceridemia‡ | 1.36 | (1.16, 1.60) | ||
| Low HDL§ | 0.94 | (0.75, 1.17) | ||
| High Blood Pressure|| | 1.17 | (0.99, 1.38) | ||
| Glycemia | ||||
| 100–125 | 1.15 | (0.95, 1.40) | ||
| ≥126 | 0.87 | (0.66, 1.16) | ||
| Female | ||||
| Age | 1.02 | (1.01, 1.03) | 1.00 | (0.99, 1.01) |
| Smoking | 0.95 | (0.63, 1.44) | ||
| Drinking | 0.88 | (0.60, 1.31) | ||
| Physical activity | 1.15 | (0.94, 1.41) | ||
| Meat intake | 0.92 | (0.70, 1.20) | ||
| Vegetable intake | 0.94 | (0.76, 1.16) | ||
| Family history of CRC | 1.18 | (0.63, 2.21) | ||
| f-Hb concentration | 1.71 | (1.64, 1.79) | 1.71 | (1.63, 1.78) |
| MetS | 1.50 | (1.21, 1.87) | 1.33 | (1.06, 1.66) |
| Abnormal WC† | 1.38 | (1.12, 1.71) | ||
| Hypertriglyceridemia‡ | 1.31 | (1.05, 1.62) | ||
| Low HDL§ | 1.19 | (0.95, 1.50) | ||
| High Blood Pressure | 1.07 | (0.87, 1.32) | ||
| Glycemia | ||||
| 100–125 | 1.44 | (1.12, 1.85) | ||
| ≥126 | 1.05 | (0.74, 1.51) |