Table 5.
Hazard ratio (95% CI) of metabolic syndrome and other risk factors for advanced colorectal adenoma by gender.
| HR | 95% CI | aHR∗ | 95% CI | |
| Male | ||||
| Age | 1.02 | (1.01, 1.03) | 1.01 | (1.00, 1.02) |
| Smoking | 1.52 | (1.13, 2.05) | 1.30 | (0.95, 1.79) |
| Betel quid chewing | 0.77 | (0.48, 1.26) | ||
| Drinking | 1.54 | (1.15, 2.04) | 1.39 | (1.03, 1.89) |
| Physical activity | 0.72 | (0.51, 1.01) | ||
| Meat intake | 0.89 | (0.63, 1.25) | ||
| Vegetable intake | 1.00 | (0.73, 1.37) | ||
| Family history of CRC | 0.89 | (0.33, 2.40) | ||
| f-Hb concentration | 1.95 | (1.82, 2.08) | 1.93 | (1.81, 2.06) |
| MetS | 1.49 | (1.10, 2.00) | 1.36 | (1.01, 1.83) |
| Abnormal WC† | 1.23 | (0.92, 1.64) | ||
| Hypertriglyceridemia‡ | 1.42 | (1.06, 1.90) | ||
| Low HDL§ | 0.71 | (0.45, 1.10) | ||
| High Blood Pressure|| | 1.54 | (1.12, 2.11) | ||
| Glycemia | ||||
| 100-125 | 1.17 | (0.83, 1.66) | ||
| ≥126 | 0.82 | (0.49, 1.38) | ||
| Female | ||||
| Age | 1.02 | (1.00, 1.03) | 1.00 | (0.98, 1.02) |
| Smoking | 0.98 | (0.43, 2.24) | ||
| Drinking | 0.39 | (0.12, 1.23) | ||
| Physical activity | 1.13 | (0.75, 1.71) | ||
| Meat intake | 0.61 | (0.33, 1.15) | ||
| Vegetable intake | 1.20 | (0.77, 1.86) | ||
| Family history of CRC | 2.50 | (1.01, 6.14) | 2.70 | (1.09, 6.70) |
| f-Hb concentration | 1.69 | (1.54, 1.84) | 1.68 | (1.54, 1.84) |
| MetS | 1.34 | (0.86, 2.09) | 1.20 | (0.75, 1.90) |
| Abnormal WC† | 1.40 | (0.91, 2.17) | ||
| Hypertriglyceridemia‡ | 1.15 | (0.73, 1.82) | ||
| Low HDL§ | 1.54 | (0.98, 2.41) | ||
| High Blood Pressure|| | 1.05 | (0.68, 1.61) | ||
| Glycemia | ||||
| 100-125 | 1.30 | (0.78, 2.19) | ||
| ≥126 | 0.73 | (0.31, 1.69) |