Table 2. Gray value of DHBV-DNA dots (×104).
| Groups | n | D0 | D5 | D10 | P3 |
|---|---|---|---|---|---|
| Model | 7 | 87.85±14.19 | 105.93±15.46 | 99.31±14.15 | 101.25±17.82 |
| Lamivudine | 4 | 84.15±3.07 | 11.43±4.74**△ | 21.16±8.46**△ | 44.19±35.71△ |
| LCF (5 g/kg) | 6 | 74.99±3.95 | 31.70±12.04**△★☆☆ | 26.28±14.13**△☆☆ | 21.42±11.44**△☆ |
| LCF (15 g/kg) | 6 | 77.48±4.76 | 61.79±16.41△★★ | 59.46±20.79△★★ | 42.23±14.45**△ |
| LCF (45 g/kg) | 6 | 74.79±3.75 | 40.94±22.92*△★ | 46.88±25.66△ | 39.82±22.33*△ |
Data are mean ± SD. *P<0.05, **P<0.01 vs. D0; △P<0.01 vs. model group; ★P<0.05, ★★P<0.01 vs. lamivudine group; ☆P<0.05, ☆☆P<0.01 vs. LCF were considered statistically significant. DHBV, Duck hepatitis B virus; LCF, Long Chai Fang.