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. 2021 Jun 7;11:11916. doi: 10.1038/s41598-021-91351-8

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Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

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Comparison of the average percentage abundance of bacterial families between the two wheat lines (DTO and DSU), under the two environmental conditions (DT and RF). Families were sorted from highest to lowest based on percent abundance and ranked from highest value (Rank 1) to 50th value (Rank 50) for wheat line (DTO and DSU) and environmental condition (DT and RF). The minimum rank value was taken across the four lines/conditions, and the columns sorted from lowest rank to highest rank, with the rankings plotted as a line graph.