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. 2021 Jun 7;11:11961. doi: 10.1038/s41598-021-90236-0

Table 3.

Amino acid composition (mg/g) of corn stover after 21 days of incubation with various white rot fungi (Pleurotus sp.) or control.

Item P. diamor P. eryngii P. sajor-caju P. citrinopileatus Autoclaved straw (control) SEM P value
Leu* 16.77a 14.19b 16.89a 17.47a 11.31c 0.478 < 0.001
Lys* 14.82ab 12.32b 13.58bc 15.78a 7.37c 0.44 < 0.001
Met* 0.87b 1.77ab 2.63a 1.12b 1.95ab 0.422 0.089
Phe* 9.84a 8.57b 9.93a 10.02a 6.57c 0.37 < 0.001
Thr* 12.17ab 10.62bc 12.71a 12.62a 8.96c 0.549 0.003
Val* 14.96ab 13.33b 16.62a 14.97ab 10.49c 0.831 0.004
Ala 20.66a 18.37a 20.1a 21.3a 18.56a 1.55 0.615
Arg 16.77b 20.44a 18.07ab 19.54b 5.33c 0.92 < 0.001
Asp 24.96a 21.55b 26.5a 26.57a 14.42c 0.849 < .001
Cys 6.03a 5.7a 5.96a 5.8a 1.92b 0.409 < 0.001
Glu 27.98a 29.2a 30.82a 27.98a 22.99b 1.07 0.005
Gly 13.72ab 12.34b 13.8b 14.26a 9.27c 0.451 < 0.001
His 4.62a 4.22a 4.31a 4.24a 1.89b 0.38 0.003
Ile 10.68a 9.04b 10.86a 11.03a 7.08c 0.386 < 0.001
Ser 11.63a 10.41a 11.8a 12.01a 7.43b 0.508 < 0.001
Tyr 2.79a 1.97a 2.41a 2.84a 2.56a 0.29 0.288

*Means essential amino acid.

SEM: standard error of mean.

a–cWithin a row, means without a common superscript differed (P < 0.001).