Table 3.
Food insecure | ||
---|---|---|
N | % | |
Age group | ||
15–24 | 242 | 19.3 |
25–34 | 226 | 13.2 |
35–59 | 899 | 9.1 |
60+ | 519 | 3.3 |
Total | 1886 | p < 0.0001 |
Men | 842 | 10.9 |
Women | 1044 | 7.9 |
Total | 1886 | p = 0.025 |
Household | ||
Households with children 0–17 year old | 785 | 7.2 |
Households without children | 1101 | 10.8 |
Total | 1886 | p = 0.018 |
Household Asset Score | ||
0–2 | 320 | 20.3 |
3 | 272 | 17.9 |
4 | 361 | 8.8 |
5 | 506 | 5.5 |
6 | 427 | 0.4 |
Total | 1886 | p < 0.0001 |
Highest attained educationa | ||
Primary school | 763 | 12.5 |
Upper secondary school | 73 | 5.0 |
Short vocational (< 2 years) | 642 | 7.0 |
Medium long (2–3 years) | 270 | 3.6 |
Long, university(4+ years) | 25 | 0.5 |
Total | 1773 | p < 0.0001 |
Job categoryb | ||
Not working | 239 | 28.1 |
Students | 97 | 12.9 |
Unskilled labourers | 497 | 9.8 |
Hunters/fishermen and families | 51 | 5.3 |
Skilled workers | 382 | 5.5 |
White collar employees | 207 | 3.4 |
Total | 1473 | p < 0.0001 |
a 18+ year old participants
b 18–65 year old participants