Table 1.
Allergy diagnostic assessments: skin-prick tests, skin (prick-by-prick) tests with native allergens, and allergen-specificIgE tests
| Skin-prick tests | W | F | allergen-specific IgE | Results |
|---|---|---|---|---|
| Hazelnut | 3 | 0 | Beef (f27) | 0.98 kU/L (allergen class 2) |
| Anise | 3 | 0 | Milk (f020) | 0.24 kU/L (allergen class 1) |
| Hazel | 8 | 23 | Birch pollen ((t03) | 0.85 kU/L (allergen class 2) |
| Alder | 8 | 30 | Gray alder pollen (t04) | 0.34 kU/L (allergen class 1) |
| Birch | 15 | 35 | Timothy meadow (g06) | 0.55 kU/L (allergen class 2) |
| Grasses | 10 | 25 | Rye pollen (g12) | 0.47 kU/L (allergen class 2) |
| Rye | 6 | 22 | Mugwort pollen (w06) | 0.31 kU/L (allergen class 1) |
| Mugwort | 10 | 29 |
D. pteronyssinus (d01) D. farinae (d02) |
43 kU/L(allergen class 4) 6.9 kU/L (allergen class 3) |
| Guinea pig | 4 | 10 | ||
| Horse hair | 6 | 20 | ||
| Hamster hair | 3 | 20 | ||
| D. farinae | 18 | 38 | ||
| D. pteronyssinis | 8 | 25 | ||
| Positive control | 3 | 15 | ||
| Negative control | 0 | 0 |
W: wheal; F: flare