Table 2.

Maternal food consumption in late pregnancy for children participating in the TEDDY study (n=8556)

Maternal food consumption (tertile cut-points)	TEDDY—all countries		USA		Finland		Germany		Sweden		Significant*country differences
	n	Mean (SD)	n	Mean (SD)	n	Mean (SD)	n	Mean (SD)	n	Mean (SD)
Gluten foods (168, 247 g/day)	8399	220 (116)	3574	199 (130)	1767	221 (87)	580	247 (114)	2478	242 (104)	USA–Fin Fin–Ger USA–Ger Fin–Swe USA–Swe
Non-gluten cereals (30, 64 g/day)	8399	61 (72)	3574	68 (86)	1767	60 (58)	580	44 (52)	2478	56 (59)	USA–Ger Fin–Ger USA–Swe Fin–Swe Ger–Swe
Fresh milk (227, 515 g/day)	8397	415 (335)	3574	436 (333)	1767	482 (344)	579	309 (271)	2477	361 (331)	USA–Fin Fin–Ger USA–Ger Fin–Swe USA–Swe Ger–Swe
Sour milk (53, 170 g/day)	8395	135 (146)	3573	92 (115)	1766	223 (176)	579	170 (154)	2477	125 (132)	USA–Fin Fin–Ger USA–Ger Fin–Swe USA–Swe Ger–Swe
Cheese products (30, 60 g/day)	8393	53 (50)	3571	55 (53)	1766	75 (58)	579	34 (26)	2477	38 (37)	USA–Fin Fin–Ger USA–Ger Fin–Swe USA–Swe
Lean or medium-fat fish (4, 14 g/day)	8395	14 (25)	3573	14 (34)	1766	12 (17)	578	17 (20)	2478	14 (15)	USA–Fin Fin–Ger USA–Ger Fin–Swe USA–Swe Ger–Swe
Fatty fish (5, 18 g/day)	8397	17 (27)	3573	15 (32)	1767	24 (25)	579	17 (23)	2478	15 (17)	USA–Fin Fin–Ger USA–Ger Fin–Swe USA–Swe

^*p<0.05 for Wilcoxon signed rank test

Fin, Finland; Ger, Germany; Swe, Sweden