Table 2.
Crude and adjusted odd ratios (95% confidence interval) of hyperuricemia for osteoporosis.
| Characteristics | Odd ratios for osteoporosis | |||
|---|---|---|---|---|
| Crude | P value | Adjusted† | P value | |
| Total participants (n = 168,361) | ||||
| Hyperuricemia | 0.59 (0.54–0.64) | < 0.001* | 0.79 (0.71–0.87) | < 0.001* |
| Control | 1.00 | 1.00 | ||
| Age ≤ 52 years old, men (n = 26,485) | ||||
| Hyperuricemia | 0.62 (0.30–1.29) | 0.203 | 0.67 (0.32–1.39) | 0.282 |
| Control | 1.00 | 1.00 | ||
| Age ≤ 52 years old, women (n = 57,795) | ||||
| Hyperuricemia | 1.14 (0.85–1.53) | 0.370 | 1.01 (0.75–1.37) | 0.935 |
| Control | 1.00 | 1.00 | ||
| Age ≥ 53 years old, men (n = 31,292) | ||||
| Hyperuricemia | 0.77 (0.56–1.06) | 0.104 | 0.81 (0.59–1.12) | 0.198 |
| Control | 1.00 | 1.00 | ||
| Age ≥ 53 years old, women (n = 52,789) | ||||
| Hyperuricemia | 0.80 (0.72–0.90) | < 0.001* | 0.77 (0.69–0.86) | < 0.001* |
| Control | 1.00 | 1.00 | ||
*Logistic regression model, Significance at P < 0.05.
†Models adjusted for age, sex, income group, BMI, smoking, alcohol consumption, hypertension, diabetes mellitus, hyperlipidemia histories and nutritional intake (total calories, protein, fat, carbohydrate intake, calcium, and phosphorous intake).