Table 3.
Crude and adjusted odd ratios (95% confidence interval) of hyperuricemia for osteoporosis according their past medical histories.
| Characteristics | Odd ratios for osteoporosis | |||
|---|---|---|---|---|
| Crude | P value | Adjusted† | P value | |
| With hypertension (n = 37,477) | ||||
| Hyperuricemia | 0.59 (0.53–0.67) | < 0.001* | 0.83 (0.73–0.94) | 0.005* |
| Control | 1.00 | 1.00 | ||
| Without hypertension (n = 130,884) | ||||
| Hyperuricemia | 0.45 (0.39–0.51) | < 0.001* | 0.75 (0.64–0.87) | < 0.001* |
| Control | 1.00 | 1.00 | ||
| With diabetes mellitus (n = 13,289) | ||||
| Hyperuricemia | 0.83 (0.66–1.04) | 0.106 | 0.88 (0.69–1.13) | 0.315 |
| Control | 1.00 | 1.00 | ||
| Without diabetes mellitus (n = 155,072) | ||||
| Hyperuricemia | 0.55 (0.50–0.61) | < 0.001* | 0.77 (0.69–0.86) | < 0.001* |
| Control | 1.00 | 1.00 | ||
| With hyperlipidemia (n = 22,193) | ||||
| Hyperuricemia | 0.48 (0.41–0.57) | < 0.001* | 0.74 (0.61–0.89) | 0.002* |
| Control | 1.00 | 1.00 | ||
| Without hyperlipidemia (n = 146,168) | ||||
| Hyperuricemia | 0.59 (0.53–0.66) | < 0.001* | 0.81 (0.72–0.91) | < 0.001* |
| Control | 1.00 | 1.00 | ||
*Logistic regression model, Significance at P < 0.05.
†Models adjusted for age, sex, income group, BMI, smoking, alcohol consumption, hypertension, diabetes mellitus, hyperlipidemia histories and nutritional intake (total calories, protein, fat, carbohydrate intake, calcium, and phosphorous intake).