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. 2021 May 26;8:655311. doi: 10.3389/fvets.2021.655311

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Copyright © 2021 Febo, Crisi, Oddi, Pietra, Galiazzo, Piscitelli, Gramenzi, Prinzio, Di Tommaso, Bernabò, Bisogno, Maccarrone and Boari.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Plasmatic concentrations of 2-arachidonoylglycerol (2-AG), N-arachidonoylethanolamine (AEA), N-palmitoylethanolamine (PEA) and N-oleoylethanolamine (OEA) in healthy dogs and in dogs affected by Food-responsive Enteropathy (FRE, n = 10), Antibiotic-responsive Enteropathy (ARE, n = 9) and Immunosuppressive-responsive enteropathy (IRE, n = 14). Boxes show interquartile ranges with median values represented by the central lines, and minimum and maximum values represented by the endpoints of vertical lines.